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- 1 1/2 cup Almond meal
- 3 eggs
- 1/2 cup pumpkin purée
- 1 ripe banana, mashed
- 2 tsp Almond butter
- 1 tsp baking powder
- 1tsp baking soda
- 1tsp ground cinnamon
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp sea salt
- 1/4 cup raw honey
- coconut oil spray or olive oil spray for muffin cups
Directions: Mix all dry ingredients together then add wet ingredients. Mix well. Lightly spray muffin cups or muffin pan with coconut oil or olive oil. Fill half way. Place in a 350 degree oven on the middle rack and bake for 25-30 minutes or until golden brown. Be careful with these, it’s hard to not eat more than one!!
Also, a few times I have added dark chocolate chips to the mix and topped the muffins with coconuts flakes before baking and let me say OMG! Try it!!
Feature picture taken by Marufish